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Category Archives: Real Food

Bon appétit, bébé! {What to Feed Baby}

Welcome back! If you’d like to get caught up on the previous posts in this series, click here: Bon appétit, bébé! Today we’ll be discussing great starter foods for Baby. And next week? How to avoid picky-eating.

making real food

There are lots of yummy foods you could feed your baby, right? And, whether you choose to make babyfood or not, it just makes sense that we want to offer the most nutrient-dense foods possible. We don’t want to waste empty calories to fill a tummy that may not be hungry the next time the breast (or bottle) is offered. These empty calories are found in cereals and sometimes in fruits and vegetables.

The Alligator Pear

avocadosA great first food is avocado (nicknamed the alligator pear – fun, huh?). One avocado has almost 30 grams of deliciously good-for-you grams of fat and over 300 calories. Erase what you’ve been programmed to think about calories and fat – they are vital for your baby. And this makes avocado a wonderful first food! It’s also a great source of protein. Even better? You can often get great deals on these little yummy fruits!

I did freeze a bunch of avocados in the beginning of my babyfood days but I quickly learned that this was pointless. It is far easier to buy a range of ripe to unripe avocados and store the unripe ones in the refrigerator until a couple days before you need it – then stash in a drawer or a paper bag till ripe. Easy-peasy!

The Incredible, Edible Egg

I shared briefly my love of eggs in last week’s post in this series (). And it’s true. I think eggs are amazing. They are a great source of complete protein – vitally needed for Baby’s growth and development. Eggs, though small, are very filling! One egg yolk has about 50 calories, 5 grams of fat (remember, it’s good for baby to have good fats!) and 3 grams of protein.

I often hard-boiled a bunch of eggs and served up the yolks as needed (whites are typically a no-no before the first birthday – especially if there is a family history of egg allergies).

Nanas and Taters

bananasAnd of course, bananas and sweet potatoes make great starter foods! Bananas are super yummy and, while there’s no great nutritional value (no fats, little protein), they’re fun for baby and have a decent caloric amount (around 100 calories). They are high in fiber, so take it slow with your little one.

Sweet potatoes, while also low in protein and containing no fats, are very high in vitamins and minerals. Your baby will receive plenty of vitamin A after a few bites! And like egg yolks, it’s also a great way to get iron!

Bananas are so super easy to prepare – just peel and mash or slice! Sweet potatoes are easy as well: bake ‘em up and slice open the skins to get to the yummy tater. I dare you to not snitch a bite. Double dog dare ya.

The Rest

Freezing? Not worth it! Stay tuned for more tips!

Freezing? Not worth it! Stay tuned for more tips!

There are many more wonderful foods to introduce to baby soon after he begins! We also gave them carrots, peas, pumpkin, squash, green beans, eggplant, green peppers, summer squash, broccoli, prunes, peaches, mangos, apples, pears, cherries, watermelon, blueberries, cantaloupe, kiwi, apricot, kidney beans, black beans, quinoa, etc. Anything I could get my hands on, I was feeding them. Now, I chose to not give them dairy right away (more on this soon) and we waited a bit for meat because I wasn’t convinced their tummies could handle this. I erred on the side of caution. I’ve since come to the conclusion that I could have given them meat at that time and they would have been fine. However, being breastfed as often as they were, they still received the necessary nutrients from me. So I’m ok with my decision. And they eat plenty of meat these days. Pa-lenty.

Now, you may notice that in none of these “first foods” did I mention pureeing anything. That’s because I now believe the blender to be more work than necessary. It is just as easy to mash a sweet potato as it is to puree it. Or to mash steamed carrots. Or peas. Pretty much anything is easily mashable. And, call me lazy, but if it needs to be blender-ized I’d just as soon wait till they show more interest in finger foods than messing with all those ice-cube trays, Baby Bullets, and the like. If the thought of not blending freaks you out, hold on. I’ve got some recipes, tips and ideas I think you’ll feel comfortable with…more importantly, I think Baby will love them!

Oh, meal-plans? You want those? Calm down. We’ll get there. Soon. =)

 
 

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Conscious Box {review}

BoxIt’s pretty much one of my favorite things – getting packages in the mail. I mean, who doesn’t love Christmas-time with lots of boxes being delivered? And all those mini-Christmases all throughout the year? My babies know how much I love the Big Brown Truck and that I beg the driver (from inside my home, don’t worry) to stop at our house next. Opening the door to find a package (who cares if it’s just wipes!) is so super fun.

So when I was asked to review Conscious Box I thought about it for all of two seconds.

Conscious Box is a wonderful way to try out the best natural and eco-friendly products on the market right now. With everything vying for our attention, sometimes it’s tough to know which products are right for our families without investing hundreds of dollars in each item. So Conscious Box saves us that work, time and money!

They hand pick items they know we’ll love and ship them out to us on a monthly basis:

Conscious Box has created an easy, fun way to discover new favorites! The Conscious Box subscription is a monthly delivery of pure and sustainable products that are handpicked from businesses that care for the planet—just like you! We selectively choose our products, only allowing the purest companies working toward the most ethical goals. Each month, you meet 10-20 of these companies right at your doorstep!

As you discover new favorites, Conscious Box makes it fun (and rewarding!) to leave reviews and ratings so businesses can improve their product, packaging, and business as a whole. We place YOU at the core of helping natural products go from good to great! Earning points along the way, you’re then able to apply savings to your favorite products. Simply choose how many points you’d like to spend and boom! You’re on your way to enjoying your favorite product at a fresh, low price.

The best part of all? They are offering a box to you for free! If you haven’t yet tried Conscious Box, you can use the code FIRSTBOXFREE to try it out (just pay $7.95 for shipping)!

Oh, what’s in the box? Well, check out what I got in this month’s delivery:

Box Contents

Yup. There’s pretty much a ton of stuff packed in here. I have been reeeeeally wanting to try Earth Paste – and, lo and behold, I got a full-size tube of it ($8 value!)! I’ve been wanting to try the Ecover dishwasher tabs – got two loads worth of samples. And there’s a full-size shake for the kids and a couple of all-natural sleep aids for the ‘rents! There’s a fun snack that I tossed in my diaper bag to try when I’m out and get the munchies. And they somehow packed lots more samples of supplements, teas, sunscreens, etc.! Plus, tons of coupons to try these same products.

What are you waiting for? Get your first box free (with just $7.95 for shipping)! Click the link below and use the code FIRSTBOXFREE. Don’t forget to come back and tell us what your fave item is!

Please Note: This post contains affiliate links which basically means, for introducing you to them, I earn a small amount that goes right back into running this site.

 

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Bon appétit, bébé! {Myth Busters}

Welcome back to our series on feeding Baby! If you missed the other posts, you can click to read the “intro” and “how and when to feed baby.” If you’re all caught up…read on! =)

making real food

The Munchies

When thinking through how you’ll begin feeding your baby, you may want to take a look at which produce is the “dirtiest.” The EWG has an excellent list of items ranging from the dirtiest to the cleanest. (If you’re unfamiliar with why organic is often super important, you may want to read my recent post documenting how our food has become a literal science experiment of nastiness!)

Once I knew what was in our food, I just couldn’t see how putting that into their bodies made any sense: chemicals, viruses, unknown DNA strands? Yeah, this is a recipe for disaster. A recipe spelling: ADHD, asthma, allergies, organ damage, autism, sterility, etc.

Of course, I can’t control everything about my children and certainly not every particle of their food, unless I grew it myself. So I simply did the best I could in making choices today that will affect their tomorrows. And I trust God to give me both wisdom and help me to walk in peace for decisions like these.

So there’s kinda a lot of food out there – what should I start with?

Glad you asked! Actually, I do hear this question a lot. There are so many contradicting voices, blogs, moms and books, aren’t there? Here is some of what I have learned:

Pass on the Grains

Many pediatricians recommend rice cereal or some other type of grain. But recent research has been shown that this is not necessarily the way to go. Babies actually don’t have the ability to digest grains until after they turn two!

What?

I know, right? I was shocked. I thought everybody fed their baby SOME type of cereal from the get-go. And baby formulas are chock-full of grains. The Weston A. Price Foundation (which I looooove!) explains why this shouldn’t be the case:

Babies have limited enzyme production, which is necessary for the digestion of foods. In fact, it takes up to 28 months, just around the time when molar teeth are fully developed, for the big-gun carbohydrate enzymes (namely amylase) to fully kick into gear. Foods like cereals, grains and breads are very challenging for little ones to digest. Thus, these foods should be some of the last to be introduced. (One carbohydrate enzyme a baby’s small intestine does produce is lactase, for the digestion of lactose in milk.)

Foods introduced too early can cause digestive troubles and increase the likelihood GMOsof allergies (particularly to those foods introduced). The baby’s immature digestive system allows large particles of food to be absorbed. If these particles reach the bloodstream, the immune system mounts a response that leads to an allergic reaction.

Can anyone say gluten-intolerant? Yup. This is often the result of feeding grains so early, albeit years down the road.

My babies got small amounts of formula during the months I was working to bring my supply up to breastfeed all three of them. And I’ve spent the past year protecting them from having to work overtime to digest something with which they don’t know what to do. And you know what? I don’t miss it! No need for goldfish crackers, Cheerios or toast! There are plenty of whole, real food options to feed babies, instead! Eventually I’ll start them on sprouted grains, but…that’s a topic for another time. =) Suffice it to say, grains are not only not necessary as first foods – they can be very harmful for babies!

The Chicken or the Egg

The most allergenic properties lie in the egg white. However, it is very, very, very beneficial for babies to eat egg yolks. If your family has a history of egg allergies, it would be wise to hold off till at least a year in giving your baby the complete egg.

The recent dismissal of eggs as a super-food due to high cholesterol levels is easily explained away: cholesterol is vital for babies’ development. Seriously. Studies also show that babies who eat egg yolks also have higher levels of iron! So there should be no need for nasty, hard-to-digest and bottled iron supplements

But, please consider farm-fresh, pasture-raised eggs over store-bought eggs. The difference is really quite massive. Eggs from the store are laid by hormone-shocked, grain-fed chickens who spend all day in a tiny crate laying more eggs per day than they were intended to. Sounds yummy, right? Eat up, baby!

The Better Butter

Our generation has been brain-washed to think that fats are bad. Well, this is partly true. The processed fats we typically consume on an, sometimes, hourly basis are bad. True. But there are several good fats that serve many purposes in a baby’s growth and development.

Coconut oil is one of these. It is personally my favorite because of its versatility (lotion, toothpaste ingredient, cooking oil, conditioner, etc.). It also is high in good fats and is a stable saturated fat. It is recommended to give small amounts to smaller babies to help them gain weight. And it helps with digestion, as well. If your baby is on formula it can be especially helpful. Add a ½ tsp of coconut oil to the bottle and you should soon see constipation disappear!

Spice of Life

saltThis one will really throw ya. Are you ready? Positive? Here goes:

Salt is good for babies.

No, really! However, don’t reach for the salt shaker on the table to season your baby’s food. Most likely you and I grew up similarly – eating chemically processed and super-refined salt. And this is where it gets a bad rap. There are virtually no health benefits from this kind of salt. The unrefined salt, though, provides our babies with much needed nutrients for brain development.

If it still makes you nervous to salt your baby’s egg yolk, stick with me and I’ll show you how. =)

And as far as other spices and seasonings? Go for it! As long as there’s no MSG or other fake ingredients, sprinkle away! My babies got a whopping amount of hot and spicy foods while I was pregnant and nursing – why stop when they are the ones eating the food? Herbs? Yes, please! A little cayenne? Why not?

Out with the Old

If it seems like everything you are reading here is new, it really isn’t. A generation or two ago, this was just a way of life! There were no baby cereals or Cheerios or mini hotdogs (gag) on shelves in the General Store. There was only real food. The kind we really do want to feed our babies – if we think about it.

Next week I’ll be discussing how I got the babies started and with which foods. Oh, and I’ll share how I skipped past having picky eaters!

photo credit: atmtx via photopin cc

 

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Triplets Want Real Food, Too!

It’s no secret that I’m big on no-GMO foods over here. Even the triplets don’t like GMOs. It’s true! This was their reaction when I showed them some GM corn:

Monsanto

Ok, so really they had no idea what I was telling them. But I do and it’s my job to protect them however I can until they do understand and can make decisions for themselves. Amen?

GMO stands for “Genetically Modified Organisms” and you will find GMOs in just about every item on the shelf in your grocery store.

What’s the big deal? Why should we care?

tomatoBasically, it’s like this. That tomato looks fresh and juicy and should hurry up and jump on your burger, right? Wrong. That tomato has been scientifically engineered in a lab. Way back when it was just a baby seed, it was genetically modified with genes from totally different plants, fungi, viruses or animals! What?! Why?!

To make rich people richer.

How? Well, scientists have modified seeds for many different crops to help them withstand many, many sprayings of pesticides, herbicides, etc. Essentially, the plant lives but the buggies die. This means a better crop for the farmer (or the company that “owns” the farm, but that’s a story for another day!).

Doesn’t sound that bad? Oh, just wait!

cowSee, these seeds – the ones that were injected and cloned with DNA from foreign sources like animals, humans and viruses! – are grown in massive quantities and turned into food that is fed to animals. Corn, for instance, is highly GM and is a big source of food for beef cows, chickens, pigs, etc. These animals eat food they were never intended to live off of (including candy sometimes!!!) and basically their digestive systems can’t handle the new “DNA” strains. Those that seem well enough are passed through to slaughter…and arrive at your dinner table. Yum. Who knows how that meat has been affected and what it will do to your family’s health?

Or take the produce section of your fave grocery store. Most of that pretty produce (unless USDA-certified organic) is GM. Which means that your body literally has no idea what to do with much of it!

And if you’ve ever read a food label, chances are you’re seeing ingredients like: canola oil, soybean oil, cane syrup, corn flour, corn starch, high fructose corn syrup, etc. Am I right? Quick – go check your pantry, fridge or freezer…I’ll wait for you.

Waiting…

Waiting…

You’re back? Ok! I’ll bet you anything there are GM ingredients in just about everything in your kitchen that is not in its original form. If it has to be packaged, and isn’t organic, you can bet there is something GM in it. Ugh!

Some of the highest GM food crops are corn, soybeans, canola, sugarbeets (from which HFCS is made). And lots of other foods are being tested – like a salmon that will grow four times faster than normal!

Getting Sicker

Ok, so we know that GM ingredients are bad and are found in produce, in conventional meats and in most packaged/processed food on shelves. So what does that mean for us? Our families? Well, since those GMOs aren’t recognized by our bodies, they create holes in our gut and leak food into our bloodstream. Yup. So gross. The result? We now have new diseases, and others that are skyrocketing each year, like celiac disease, infertility, food allergies and diabetes. What we eat is making us sick.

We have become a scientific experiment – unable to process the food correctly.

The Big Guns

Who benefits? Companies like Monsanto. They benefit greatly. They hide behind labels like “all natural.” They develop and implement marketing ploys that tout saving the world with stronger, hardier crops. When asked, they refused to label their products with which ingredients are GM. …Of course, because who would buy them? (I hope not you and I!) And then they would lose money. Which would be bad. Of course.

And then Obama recently signed a bill that stops federal courts from being able to halt the sale or planting of GMO crops and seeds, no matter what health consequences from eating these products may come to light in the future. Gee, thanks, Pres.

Get Your March On!

So what do we do now? We march! On Saturday, May 25, you can join thousands of others around the world and fight to keep your food clean, real and in its natural state. And you can do so in your own city or from the comfort of your own home. (Click here to find info on where your city is marching; and click here to find out how to march online.)

no gmo orlando single

So What Do I For Dinner Tonight?

Well, I heard the White House is serving a yummy special – all organic, of course. Maybe you should stop by? Kidding. =)

But seriously, it can most definitelydefinitelydefinitely be overwhelming trying to figure out where to start in overhauling this (and other!) areas of your life. You can read my Baby Steps to Natural Living for how to do so slowly and effectively.

Are you going to join the fight to keep your family out of the science experiment? Where are you marching?

Sources: Eat Taste Heal, Genetic Roulette – Are You Playing?

Photo Credit

 

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Bon appétit, bébé! {How and When to Feed Baby}

In last week’s introduction to this series (Bon appétit, bébé!), I shared some of the questions I am most frequently asked with regards to feeding babies. So, I’ll begin by letting you in on the little journey I have been on for…oh, about 15 months now.

making real food

Once upon a time, when the babies were two months old…

I began dreaming of the day when their nourishment was not dependent entirely upon me. This was mainly due to the immense challenges I faced with breastfeeding all three babies and supply issues (you can read our journey on breastfeeding here). I read somewhere that babies often begin cereal at four months old so I figured I’d better get on this if I’m going to do it right! …Right? I began doing some research and talked with my pediatrician who encouraged me to wait until around six months. I was disappointed but was willing to wait – what harm could there be in waiting?

And so I did more research. (Seriously, how do you do mommyhood and not do research? This mom thing is confusing!)

I discovered two major things:

  1. Babies don’t need solid foods for the first year of their lives.
  2. Cereal (aka, grain) is empty, nutrition-less and potentially harmful for babies at this point!

We’ll discuss the second point next time. But the more I read, searched and asked questions, the more I realized that babies really will tell you when they want to start food – and it’s very rare for this to happen before six months (though we all tend to think our baby is the exception, right? =).

Maybe you’ve heard the saying “food before one is just for fun.” It’s really true! Babies get everything they need from breastmilk (even if the baby is on formula, the bulk of his nutrition is coming from the bottle). The American Academy of Pediatrics and the World Health Organization even recommend that babies be exclusively breastfed for the first six months of life (or bottle-fed for all my mommy friends who aren’t able to breastfeed <3).

Signs of Readinessfirst meal

So how, then, do you know when your baby is ready?! Great question! Here are the current recommendations:

  • The baby can hold her head up and can sit unassisted. This is very important because there is much less likelihood that the baby will be able to handle and control the eating process safely.
  • The tongue-thrust reflex has disappeared. If this reflex is still present, the baby will be unable to swallow foods and could potentially choke. This reflex is God-given to protect the baby from choking hazards and usually disappears between 4-6 months.
  • The baby is able to chew. Yep. This most likely will mean a delay in the eating-adventures… again, probably after the six month mark.
  • The baby has a decent “pincer” grasp. Can the baby pick up small objects or food with his thumb and forefinger? Or is she still trying to pick items up with her fingers and the palm of her hand?
  • The baby tries to eat food off your plate. It is actually not uncommon for the baby to watch your every move at a mealtime. But, remember, the baby is curious about everything and may not be showing actual signs of readiness for eating.

All of the above should be in place prior to beginning solids. In some cases this will mean readiness before six months, but in most cases it will mean the baby is not ready till after their half-birthday. (I know a few one year olds who showed no interest in food!)

Not Signs of Readiness

Some signs that do not (alone) indicate when babies are ready for solids include:

  • The baby is waking up more during the night. There is no proof that feeding the baby solids will enable him to sleep better (or longer) during the night. The baby is simply not yet consuming enough solids (ever fed a baby and watched how most of the food ended up everywhere except in the baby’s tummy? =). The baby may simply be going through a growth spurt (which will end, mama!) and need some extra time breastfeeding.
  • The baby has reached X amount of weight (sometimes it’s recommended by the time he’s doubled his birth weight). This is especially untrue for babies born prematurely! If I had followed this recommendation, my 3 lbs. 12 oz. babies would have been eating solids at six weeks old!!! Even for infants born full-term, though, this recommendation makes no sense. KellyMom states, “It’s the maturity of the digestive tract and baby’s developmental readiness that makes the difference, not baby’s weight.
  • The baby is too small. Nope. Solid foods are quite inferior to the calories found in the same amount of breastmilk! Food simply cannot compare to the quality of nutrients she is receiving from breastmilk…even into the toddler stage!
  • The baby needs more iron than is found in breastmilk. Possibly. An easy way to determine this is through the blood test done at most pediatricians’ offices around six months. If the baby is, in fact, iron deficient, there are wonderfully iron-rich foods that can be given to the baby. But most breastfed babies do not have low levels of iron until well past the six month mark!

At this point in my research, I knew I did not want to start the babies on solids until they were exhibiting the signs of readiness above. They were about seven months old when I finally gave in and introduced solids. Little did I know what lay in store for me: babies eating solids = mess!

Baby-led Weaning or Purees?

A yummy lunch with Granny!

A yummy lunch with Granny!

If you’re unfamiliar with baby-led weaning (BLW), it simply means “letting your child feed themselves from the very start of weaning.” (BabyLedWeaning.com) I would encourage you to check this method out to determine if it is for you and your baby.

I, however, chose to do mostly pureed foods with elements of baby-led weaning (which actually works gloriously, in my opinion! =). And there were several reasons that went into my decision to begin with pureed foods. Our schedule was such that we didn’t eat meals at the same time that the babies did so I would have ended up preparing food twice anyway. And we were in a season where David and I weren’t eating the way I prefer we eat because of…well, having three babies to care for! I wanted them to eat better than we were (no Kraft macaroni for them! =) And, because there were three, I wanted to know exactly what they were eating – to watch for any adverse reactions by spoon-feeding them. So for me it ended up being easier to puree foods for a while.

What I didn’t do was follow a recipe book. I took one look at them and decided that was not for me – no combining broccoli and apple to sneak the broccoli in. (More on this next time!) So I just usually “mushed up” something in bulk for the babies. The time spent preparing foods really wasn’t bad, either. I could make a serious amount of food in a very little amount of time. (I promise I’ll show you how!) And with none of this peeling stuff! Nope. If I could eat the peel, the babies could, too! (Of course I modified how the food arrived to them for safety, but that was way easier than peeling, say, an apple for applesauce!)

So, what did they eat? Well, stop on by next week and we’ll chat about that… ‘cause it’s a very long list!

The poll on making babyfood is currently still open: :nom, nom, nom:

Sources: KellyMom, Wholesome Baby Food

Note: Always check with your pediatrician and do your own research to determine what is best for you and your baby.

 

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Bon appétit, bébé! {overview}

One of the topics I receive questions about most frequently (besides “are they natural?” =) has to do with how I made baby food for the babies. Now, I’ve only been feeding the triplets for about a year, but during that year I have made a lot of baby food. A lot. And, if you know me, I’ve done more than a little research on this region of parenting – nutritional aspects, cost analyses, time efficiency, product reviews, etc. So, I am happy to finally be able to share my efforts and experiences with you!

making real food

Some of the most frequent questions I hear from you are:

  • When did you first give solids to the babies and what did you give them?
  • How did you decide what to give them?
  • How did you keep them from being picky eaters?
  • Did you do baby-led weaning or puréed baby foods?

You asked, I’ll answer. =) Additionally, over the next several weeks I’ll be tackling the following topics, as well. Topics like:

  • Organic vs. non-organic
  • Cereal – why it’s not so good for Baby
  • Baby against mommy – how to deal with a picky eater
  • To season or not to season – is salt really bad for babies?
  • Coconut oil – what’s the big deal?
  • The egg question
  • The only equipment you really need (skip the Baby Brezza!)

And of course I’ll share a meal plan, shopping list, baby-friendly recipes…and how to prepare two weeks’ worth of food in two hours. That’s right. Two weeks’ worth or 45 meals…in two hours.

So join us each Wednesday as we dive into the world of feeding Baby…real food.

Did I miss anything? What would you like to see discussed?

 

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A Little Bitty Garden

Garden

Maybe someday my garden will actually look like this!!!

That’s what I have now! I actually am really excited and feel so super grown-up! I have always hated anything to do with yard-work, much preferring to be in the house accomplishing something. I guess I just hate bugs and dirt and…the unknown?

But now with three little mouths to feed (that really can eat more than I do!), I am desperately looking for ways I can decrease our costs while still serving up wholesome, real foods. So, I turn to the world of gardening. Did you know it’s far more difficult than planting something in some dirt and watering every day??? There’s a whole science to it. Ok, so I really did know that, but I didn’t know as much of the science as I know now…and there’s a lot to learn.

Last  year I attempted tomatoes. No good. Snails got every single one. Or the birds. Or the deer that roam in our neighborhood. (Yes, neighborhood. We also have several black bears, racoons and lots of other wildlife!) This year I’m attempting just a few things: lettuce and spinach and tomatoes (suuuuckerrrr) and some herbs. I really don’t see how the costs will decrease, though, unless I grow massive quantities (and am successful, obviously!) since the darn start-up costs were tremendous!!! These little seeds want better nutrient-dense soil than our little Florida dirt has to offer. Great. So I bought soil. Dirt. I actually paid money for dirt:

“I’m sorry, you said the DIRT is how much?!?!”

But such are the sacrifices of a gardener. Or so I hear. So this lettuce better grow. And I’m talking it better grow lots. Or I’ll have one unhappy Farmer McGregor…and I won’t be so thrilled, either! So, anyone got any tips or tricks for me? Great websites or books (preferably with pictures and one sentence per page =)? I’m not afraid to beg: pleeeeeeeeeeeease help me!

Oh, and don’t laugh at me. Or my little garden. Stopit! I can hear you!!! =)

Grow, little seeds, grow!!!....I said GROW!

Grow, little seeds, grow!!!….I said GROW!

A load of pot. Kidding.

Cilantro!

Cilantro!

The very expensive dirt.

The very expensive dirt.

Did you know that you have three more opportunities to vote before the Top 25 Moms of Multiples contest closes? Three days. Three votes. Three babies. It’s SUPER easy – click the button and scroll down till you see Growing Up Triplets and vote for us…once a day, till May 8 at 4pm!!! Thank you!!

photo credit: Distant Hill via photopin cc

 

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